Last nights dinner was amazing! I can't tell you how amazing it was and more so how simple it was to make! I am always suprised when a pasta bake turnes out well mostly because I generally only think about pasta in its natural form...not as part of a larger picture! But this dinner was a solid keeper! I loved it!
I have to say that I did alter the recipe just a tad...but it altered it for the better! When the recipe states to cook and drain the meat...I thought that there was something better that could be done! Since this is pasta and pasta generally means Italian food, I thought why not add a little garlic salt, some white pepper and some fresh garlic in to the beef while we are cooking it! And let me tell you, AMAZING!!!
here is the recipe:
What You Need
1 lb. extra-lean ground beef
3 cups whole wheat penne pasta, cooked
1 jar (24 oz.) spaghetti sauce
1/3 cup KRAFT Grated Parmesan Cheese, divided
1-1/2 cups KRAFT 2% Milk Shredded Mozzarella Cheese
Make It
HEAT oven to 375°F.
BROWN meat in large skillet; drain. Add pasta, sauce and half the Parmesan; mix well.
SPOON into 13x9-inch dish; top with remaining cheeses.
BAKE 20 min. or until heated through.
Reviews were amazing! My parents thought that is was super...Ryan said he was suprised by how much he linked it and Kouper ate it right up! I loved it tons!!! I hope everyone has a great night and a fab dinner with their families!
- The Bored Housewife
BROWN meat in large skillet; drain. Add pasta, sauce and half the Parmesan; mix well.
SPOON into 13x9-inch dish; top with remaining cheeses.
BAKE 20 min. or until heated through.
Reviews were amazing! My parents thought that is was super...Ryan said he was suprised by how much he linked it and Kouper ate it right up! I loved it tons!!! I hope everyone has a great night and a fab dinner with their families!
- The Bored Housewife
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