Sorry about taking a night off last night, we had the privilege of eating dinner with my parents! Pot Roast and if you had the privilege of knowing my parents you would know that you never pass up on of their Pot Roasts! YUMMY!!
But we are back tonight with a new recipe and I am telling you that this one is a keeper!! So good...really shocked me!
I went to www.kraftfoods.com and found another chicken recipe that looked amazing. Oven Baked Chicken Parm and I was instantly excited! I love making chicken parm but most recipes that are out there require you to do some sort of frying of the chicken with oil after it is covered with bread crumbs...but not this one. That is what excited me. I have never been able to apply bread crumbs to chicken and then fry it with our burning it.
The dinner was hands down amazing. The outside crust of the chicken was crispy while the chicken inside was nice and juicy. The marinara sauce on the outside with the melted mozzarella cheese was exactly what it needed. I have no complaints about it; even better it only took me about 10 minutes to prep dinner and 20 minutes to cook. Great family meal with out hours being spent in the kitchen.
The recipe:
What You Need
6 small boneless skinless chicken breast halves (1-1/2 lb.)
1 pkt. SHAKE 'N BAKE Chicken Coating Mix
2 cups spaghetti sauce
1-1/2 cups KRAFT Shredded Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese
1 tsp. dried oregano leaves
Make It
HEAT oven to 400°F.
COAT chicken with coating mix as directed on package; place in 13x9-inch pan.
BAKE 20 min. or until chicken is done (165°F).
TOP with remaining ingredients; bake 5 min. or until mozzarella is melted.
COAT chicken with coating mix as directed on package; place in 13x9-inch pan.
BAKE 20 min. or until chicken is done (165°F).
TOP with remaining ingredients; bake 5 min. or until mozzarella is melted.
TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.
Reviews were awesome! Ryan said it tasted as good as going out to Olive Garden. Kouper told me that on a scale of 0-2 it was a 2!!! And I have nothing negative to say. I defiantly should mention thought that I seasoned the chicken with salt and pepper along with dipping the chicken in egg prior to rolling the chicken in bread crumbs. AMAZING!
I hope everyone has a great night and someone gives this recipe a try!
- The Bored Housewife
No comments:
Post a Comment