Weeknight Skillet Lasagna

Good Morning Blogger World!!!

Last night we started the "new meal 4 nights a week" challenge in our house!  We are really excited about not only this blog but also trying a new recipe each and every night that we can, with no less than 4 nights a week!  We believe that not only will this bring our family together closer, but it will also limit the amount take out food that we are eating, which will lessen our monthly budget!

Last night we had Weeknight Lasagna Toss which I found on www.kraftfoods.com once again!  I do love this website it would seam.  The meal was amazingly easy to cook and got mostly positive reviews from the family.



Skillet Lasagna

This meal was super easy to make...the biggest things to make sure of is to make sure that beef doesn't get over cook or the noodles.

The recipe is:

What You Need

1 lb. lean ground beef

2   green peppers, chopped

3 cloves garlic, minced

1 jar  (24 oz.) spaghetti sauce

1-2/3 cups water

1/4 cup  KRAFT Zesty Italian Dressing

12 oven-ready lasagna noodles, broken into quarters

1 cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

 

Make It

BROWN meat in large saucepan; drain.
ADD peppers, garlic, spaghetti sauce, water and dressing; bring to boil. Stir in noodles; cover.
COOK on medium-low heat 10 to 15 min. or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese; cover. Let stand 5 min. or until cheese is melted.

The family reviews were a little mixed!  I personally loved it, but anything with green peppers and marinara sauce is a winner to me!  Kouper loved it...but Ryan said that it wasn't his favorite!  He isn't that big of a green pepper fan. 


Hope everyone has a great day...and a great dinner!
- The Bored Housewife


Tomorrows Dinner:  Foil-Pack Chicken Fajita Dinner